Traditional Dishes

All traditional dishes are served with fresh pita bread, olives & pickled turnips


Humos Meat

Humos platter served with tender small pieces of lamb and pine nuts and our fresh pita bread.

Humos Chicken

Humos platter topped with sautéed chicken.


Lebanese sausage sautéed with lemon juice.

Chicken Liver

Chicken liver sautéed or pan fried with fried onions, lemon and fresh garlic.


Tender marinated lamb with fresh tomatoes and spices.

Kibbeh Rolls

Fried rolls of kibbeh, stuffed with meat and nuts and served with two loaves of pita bread.